Past Menus
Vibrant and nourishing food inspired from all corners of the earth
fish with mango salsa
coconut curry black rice w/Japanese sweet potato
kale salad with snap peas and jicama
ginger cookies
Venezuelan Carne Mechada
Maria's black beans
sprouted rice
jicama and spring greens with pineapple dressing
coconut tres leches cake
chicken with herb sauce
Moroccan style carrots
beet, orange and black olive salad
tahini chocolate brownie
five spice chicken
pineapple brown rice
broccolini with sesame
little almond cakes
Yucatecan white fish in banana leaves, citrus salsa
roasted poblanos, chayote, onions and potatoes
Mexican chopped salad
coconut flan
lamb stew with sweet potato and kumquat sambal
sprouted jasmine rice w/split peas
winter veg salad
almond cardamom cake